It is planned to organize the production of pasta and flour products on the territory of the “Youth Industrial Entrepreneurial Zone”, created in the city of Khanabad, Andijan region.

In our country, pasta has become a familiar and popular type of side dish, which today have become a part of the modern person’s nutritional system. Pasta is eaten as a source of carbohydrates, contains crystallized starch, B vitamins, proteins and a lot of fiber, and also helps the human body to maintain a stable blood sugar level. Their main advantages are quick preparation and affordability.